12+ hour, 40+ min ago   (1819+ words) Interviews Washington D.C. By Anya von Bremzen, a James Beard Award-winning book author and journalist based in Jackson Heights, NY. Her latest book, “National Dish,” was published in 2023. But the world around the Inn has been changing. Tasting menus are no…...

4+ day, 3+ hour ago   (574+ words) The Rundown San Francisco By Justin Goldman, a Bay Area-based freelance journalist who covers food, wine, travel, and culture. A former editor at Hemispheres, he has written for Condé Nast Traveler, Wine Enthusiast, Eater, Afar, and the Los Angeles Times....

4+ day, 19+ hour ago   (1074+ words) The Rundown New York By Ellie Plass, a Brooklyn-based writer who’s worked in food since she was a teenager, and realized she wanted to write about it while reading Pete Wells reviews from her host stand iPad during slow service....

6+ day, 2+ hour ago   (348+ words) Resy Features National The tasting menu is back in a big way. But it’s different. Formality is being exorcised in favor of fun, while the cuisine standing front-and-center is hardly exclusive to France, let alone Europe. “The young me would…...

6+ day, 13+ hour ago   (447+ words) Letter of Recommendation Atlanta There are plenty of places where you can grab a bite. There are fewer places where you can actually land for the night. Politan Row at Ashford Lane is firmly in the second category. It delivers…...

1+ week, 4+ day ago   (227+ words) New on Resy National By Lizzie Takimoto, a writer and editor for Resy, and previously food and drinks editor for Starchefs. The nights are getting longer, school is in session, and restaurants are once again filling as they play host…...

1+ week, 5+ day ago   (167+ words) The Hit List Philadelphia By Sarah Maiellano, a native Philadelphian who’s covered restaurants and travel for more than a decade in Travel + Leisure, USA Today, The Philadelphia Inquirer, Philadelphia Magazine, and more. There’s no question we hear more often: Where…...

1+ week, 6+ day ago   (314+ words) The Rundown New York By Devra Ferst, a Brooklyn-based food writer and cookbook author who has contributed to The New York Times, Bon Appétit, Eater, NPR, and other publications. Hommali opens its doors on Sept. 2 and reservations are available now....

2+ week, 4+ day ago   (103+ words) By Ashley Twist Cole, an Atlanta-based writer who’s a sucker for good pimento cheese, a rooftop bar, and a big bowl of pasta. A great date requires a great restaurant. And when it comes to places where you can wine,…...

2+ week, 4+ day ago   (365+ words) The Rundown Los Angeles By Elina Shatkin, a journalist, writer, and podcast producer based in Los Angeles. She was a restaurant critic for LA Weekly, a staff writer at the Los Angeles Times, and currently helps produce Good Food for…...